Shore Lodge has a new restaurant to start the summer season, with The Cutwater.
The restaurant first opened late last summer in a space on the lower level of the lodge building.
The centerpiece of the new restaurant is a 2,000 gallon saltwater aquarium filled with tropical fish and a living coral reef. Officials say the tank will weigh about eight tons when filled. Crews used a crane to hoist the tank over the Lodge last summer.
The restaurant features American fare with pricepoints for meals under $30.
Breakfast, lunch and dinner are served with indoor and outdoor lakefront seating.
Header photo: Don Day/BoiseDev.com